Main Features:
- Traditional braised pork with a fragrant and non-greasy taste.
- Taiwan’s first innovation of “room temperature storage and tongue crushable.”
- Strives to restore the original appearance and taste of the food for a better user experience.
- Made with advanced technology equipment, resulting in a smooth and uniform texture.
Product Advantages:
- Safety: The meat is finely ground to a certain degree, making it easy to swallow without choking.
- Nutritional: Moderate serving size, each portion contains 6g of protein, rich in nutrients.
- Palatability: The meat chop can be easily crushed with gums or the tongue.
- Convenience: High-temperature sterilization allows for room temperature storage and easy portability.
User Benefits:
- Suitable for the elderly who have difficulty chewing.
- Assists the elderly in safe eating.
- Enhances appetite and maintains a balanced diet.
Usage:
- Open the packaging and microwave at 600W for 30 seconds.
- Open the packaging and steam over water for 8-10 minutes.
Product Specifications:
- Quantity: One box
- Capacity: 125g
- Dimensions: 11.5 × 12.5 × 4.3 cm
- Ingredients: Water, protein, pork, carrots, potatoes, soybean salad oil, mushrooms, corn-sourced soluble fiber, acetylated distarch adipate, scallions, soy sauce, sugar, pork essence powder (salt, maltodextrin, sodium L-glutamate, soy sauce, pork, sugar, onion powder, disodium 5′-ribonucleotides, disodium guanylate, aminoacetic acid, DL-alanine, spices), soybean protein, whey protein isolate, salt, corn dextrin, concentrated soy protein, caramel color, shredded mushrooms, Knorr chicken powder (salt, maltodextrin, sodium L-glutamate, sugar, corn starch, chicken meat powder, spices, yeast extract powder, chicken fat, palm oil, flavoring (disodium 5′-ribonucleotides, disodium guanylate, white pepper), hydrolyzed soy protein seasoning powder (hydrolyzed soy protein, salt), aminoacetic acid, onion powder, sodium citrate, DL-alanine, disodium succinate, scallion flavoring).
- Allergen Labeling: This product contains eggs, fish, milk, gluten-containing cereals, soybeans, and their derivatives.
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